2kgs of Ugandan green bananas

Uganda highland bananas, also known as matooke, is a starchy staple food made from a specific type of green banana, primarily consumed in the Great Lakes region of East Africa, especially Uganda. It's prepared by steaming or boiling unripe green bananas, often followed by mashing or pounding them into a paste or meal. Matooke is a versatile dish and can be served with various stews and sauces.